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 Each week Paderno will bring you a special recipe designed for your Paderno Cookware that is sure to become a family favourite in your home. The recipes will be provided by Chef Allan Williams, an instructor from the Culinary Institute of Canada. If you have any questions relating to the featured recipe, or for expert culinary advice, please e-mail Chef Allan Williams. To look at the recipes that have been featured on the site in the past, check out Paderno's recipe archive section.  Featured Recipe Avocado and Chicken Gratin Ingredients (4 Portions):
2 each Ripe Avocados (Washed) 1 cup Cooked Chicken 1 each Ripe Roma Tomato (Diced) 1/3 cup Mayonnaise 3 Tbsp Chopped Fresh Herbs (Parsley, Chives, and/or Cilantro) ¼ cup Grated Parmesan Cheese to taste Salt and Fresh Ground Black Pepper Method:
Cut each avocado in half lengthwise and remove the pits. Mix the chicken, tomato, mayo, and herbs in a Paderno Mixing Bowl. Season with salt and fresh ground black pepper. Place avocado halves on a Paderno Baking Sheet (flat side up) and place ¼ of the mixture on each of the avocado halves. Sprinkle with cheese and Broil on High for 8 to 10 minutes. Enjoy! |
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